Menus
Easy Planning Menus
BrunchAssorted Fruit Juices
Muffins, Danish & Pastry
Bagels, Cream Cheese & Butter
Seasonal Fruit Tray
Assorted Quiche
Hash Brown Potatoes
Bacon OR Sausage
Coffee Service
Paper Products
Per Guest: $17.50-
(minimum 30 guests)
Additional Items
*Omelet Station - $5- pp
*Waffle Station- $4- pp
Lox Platter - $3.50 pp
Any Side or Salad - $2 pp
Grilled Chicken Platter – $3- pp
Assorted Sandwiches – $4- pp
*Station Chef Required – ($250-)
.
LunchSelect (2) Gourmet Sandwiches
Roast Turkey w/ Pesto, Spring Mix & Tomato
Roast Beef w/ Provolone, Roasted Peppers
Albacore Tuna Salad with Lettuce & Tomato
Grilled Seasonal Vegetables w/ Balsamic
Ham & Swiss w/ Champagne Grainy Mustard
Select Two Salads
Homemade Red Bliss Potato Salad
Pasta Salad Tossed with Fresh Vegetables
Asian Noodle Salad
Field Greens with Balsamic Vinaigrette
Classic Caesar Salad
Fresh Seasonal Fruit Salad
Assorted Cookies
Paper Goods
Per Guest: $15.00
(Minimum 30 Guests)
Quick Menus
Quick Menu #1
Choose 2 Entrees:
Carved Roast Beef w/ au jus or Horseradish
Meatballs Marinara
Penne w/Sauce Rosa
Penne w/ Sauce Marinara
Vegetable Lasagna
Baked Ziti
Grilled Sausage & Peppers
Lemon-Herb Chicken
Garlic Rosemary Chicken
Balsamic Glazed Chicken
Assorted Sandwiches
Roast Pork Loin with Gravy
Spiral-Cut Ham w/Honey Mustard
Choose 3 Salads/Sides:
Mixed Greens w/Balsamic Vinaigrette
Caesar w/Homemade Croutons
Garden Salad w/ Assorted Dressings
Spinach Salad w/ Red Onion Vinaigrette
Tomato and Red Onion Salad
Pasta Salad w/Vegetables
Asian Noodle Salad
Red Bliss Potato Salad
Fresh Seasonal Fruit Salad
Roasted Red Bliss Potatoes
Homemade Mashed Poatoes
Rice Pilaf
Long Grain & Wild Rice
Roasted Garlic Cous Cous
Glazed Baby Carrots
Grilled Seasonal Vegetables
Snipped Green Beans
Per Person: $17.95
(Minimum 30 Guests)
Each Additional Entrée: $4
Each Additional Side $2
All Menus Include Rolls & Butter
& Paper Products
Quick Menu #2
Start by picking 1 entree and 3 sides from Quick Menu #1
.....then Choose One Entrée From Quick Menu #2
Chicken Marsala:
Boneless Breast of Chicken with Sauteed Mushrooms & Marsala Sauce
Carved Turkey Breast:
Served with Pan Gravy & Cranberry, Orange & Walnut Relish
Eggplant Roulatine:
Breaded & Stuffed Eggplant Filets with Riccotta Cheese & Fresh Basil
Grilled Tenderloin of Pork:
Roasted, Sliced and Served with Brandy Mustard Sauce
Grilled Flank Steak:
Marinated, Grilled & Sliced...served with our Homemade Bruschetta
Grilled Salmon:
Marinated in Fresh Dill, Lemon Zest, Cracked Black Pepper & Olive Oil...
Grilled to Perfection
Poached Salmon:
Classic Tecnique & Served with Either Mustard Dill or Asian Relish
Penne Rosa w/Grilled Shrimp
Our Classic Blush Sauce Topped with Sauteed Shrimp
Per Person: $24.95
(Minimum 30 Guests)
All Menus Include Rolls & Butter
& Paper Products
Quick Menu #3
Start by picking 1 entree and 3 sides from Quick Menu #1
.....then Choose One Entree from Quick Menu #3
Roast Tenderloin of Beef:
Marinated, Roasted & Sliced...Served with Horseradish Cream of Pan Red Wine Demi Glaze
Louisiana Crabcakes:
Classic Southern Style Served with Cocktail Sauce & Fresh Lemon
Grilled Tuna Filet:
Served with Mango Salsa or
Lime & Fennel
Broiled Swordfish:
Thai Chili or Balsamic Glaze
Per Person: $34.95
(Minimum 30 Guests)
All Menus Include Rolls & Butter & Paper Products