Appetizers & Stations
Appetizers / Charcuterie
Crudités of Garden Vegetables w/Parmesan-Peppercorn Dip...$3-p/p
International Cheeses & Meats w/Grapes, Berries, Olives & Wafer Crackers...$5-pp
Skewered Melons & Berries w/Cinnamon Yogurt...$3-p/p
Black-bread Stuffed w/Spinach Dip...$3-p/p
Roasted Peppers, Plum Tomato & Fresh Mozzarella...$4-p/p
Homemade Salsa & Tortilla Chips...$3- p/p
Humus with Grilled Pita & Assorted Olives...$3 p/p
*These items are minimum 30 guests each and are designed to be added to our buffets. If ordering only appetizer trays there is a minimum of 4 trays per order.
Hot Hors D’oeuvres
Sweet & Sour Sesame Chicken w/ Gingered Dipping Sauce
Indonesian Beef Sateys w/Spicy Peanut Dipping Sauce
Crabcakes with Southern Style w/ Cocktail Sauce
New Zealand Baby Lamb Chops w/ Rosemary Mustard
Spanakopita: Feta,Spinach & Carmelized Onions in Phyllo
Beijing Style Spring Rolls with Dipping Sauces
Jamaican Jerk Chicken with Citrus Dipping Sauce
Assorted Miniature Quiche
Stuffed Mushrooms with Lump Crabmeat
Vegetarian Stuffed Mushrooms
Baked Brie in Phyllo with Dijon Mustard
Sweet & Sour Meatballs
Pizza Rustica: Mini Italian Quiche
Miniature Hot Dogs in Puff Pastry
Carrot Blinis Topped with Crème Fraiche
Scallops Wrapped in Bacon
Dumplings: Vegetarian or Pork Dipping Sauces
Cold Hors D’oeuvres
Steamed Shrimp w/ Louisiana Cocktail Sauce
Melon Wrapped with Prosciutto
Toasted Crostini w/ Bruschetta
Skewered Melons & Berries
Toasted Crostini w/ Fresh Mozzarella, Plum Tomato & Basil